Wake up on your own schedule to a hand-crafted latte from our professional ExpoBar espresso machine. Enjoy a slice of freshly-baked Caribbean banana bread while you wait for the others to stir.

Sailing is a surprisingly hungry business. In addition to three meals a day, youโ€™ll find drinks and snacks delivered just when you need them. Your personal chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.

Sample Menu

Breakfast

Breakfast is accompanied by coffee or tea, fresh-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter. A light breakfast of Greek yogurt with homemade granola, honey and homemade preserves is always available.

  • Biscuit benny, local greens, passion fruit Hollandaise

  • Fried eggs over vegetable hash, breakfast sausage

  • Breakfast tostada, homemade salsa, refried black beans

  • Banana pancakes with maple-rum syrup, crispy bacon

  • Frittata with kale, sausage and cheddar

  • Vanilla-pecan French toast, bacon strips

  • Buckwheat crepes, sweet or savory

Lunch

  • Nicoise salad with seared wahoo, toasted almond and brown butter sauce

  • Falafel pie in phyllo crust, Greek salad

  • Lamb burgers on homemade pretzel rolls

  • Fresh green salad with jalapeno-Green Goddess dressing and Big Green Egg smoked chicken

  • Fresh Vietnamese Spring rolls with peanut sauce

  • Caribbean Lobster rolls served on homemade brioche

  • Mediterranean grill with pork souvlaki, fresh pita, homemade hummus, baba ganoush and tzatziki

Appetizers

  • Watermelon gazpacho

  • Fresh Peruvian ceviche with sweet potato, Leche de Tigre

  • Wedge salad with blue cheese dressing

  • Fresh guacamole with plantain chips

  • Grilled Romaine salad with local tomatoes, oven-dried tomato vinaigrette and garlic croutons

  • Shrimp campechana with avocado and cilantro, homemade soda crackers

  • Family-style cheese and charcuterie board with house-made crackers, mustards and pickles

Mains

  • Baja fish tacos, hibiscus-cabbage slaw, fresh corn tortillas topped with cilantro-lime crema

  • Mojo-marinated flank steak with chimichurri, black beans, grilled plantains

  • Spice-crusted pork loin, homemade plum chutney, fresh green beans

  • West Indian chicken curry with coconut milk, jasmine rice

  • Almond-stuffed chicken breasts, honey-balsamic carrots

  • Pan-seared Mahi Mahi, fresh mango salsa, mashed potatoes with spinach

  • Cocoa-rubbed beef short ribs, homemade Tagliatelle

Dessert

  • Mango cheesecake with fresh passion fruit

  • Bananas Foster

  • Key lime pie with coconut crust

  • Mexican chocolate mousse

  • Sticky toffee pudding with rum sauce

  • Chocolate fudge pie with ginger crust, Domaine de Canton whipped cream

  • Carrot cake, ginger-cream cheese icing 

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